Versatile – Sorghum is an extremely versatile grain that you can serve like rice or quinoa. Try sorghum for breakfast, lunch, dinner and snacks your whole family will love. Add a new twist to your favorite meals.
Nutritious – Sorghum grain is packed full of the nutrients including: Protein, Iron, Vitamin B6, Niacin, Magnesium, Phosphorus and Fiber
Energy – Fuel your body with a high-energy grain. Sorghum contains 10 percent protein, nearly 75 percent complex carbohydrates and is rich in B-complex vitamins to help you feel fuller longer and power you through your day.
Easy to use – You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Plus, sorghum can be frozen and reheated without losing its great taste and texture.
Antioxidant-rich – Certain types of sorghum grain are rich in antioxidants, which may help lower the risk of cancer, diabetes, heart disease and some neurological diseases.
Digestive health – Sorghum grain provides an excellent source of dietary fiber, including pre-biotic fiber, which improves digestive health.
Blood pressure – High in potassium and low in sodium, sorghum grain promotes healthy blood pressure.
Eco-friendly – Because sorghum grain uses less water to grow, it’s good for you and the environment.
American-grown – Sorghum grain is grown right here in America which supports U.S. farmers and the economy.
Celiac safe – Sorghum is naturally gluten-free and safe for people who suffer from celiac disease or gluten intolerance.